At Haira Farms (Pvt) Ltd, your safety is our priority. Our operations are fully certified by the Sri Lanka Standards Institute under the SLS 1266:2023 framework. By adhering to the Hazard Analysis and Critical Control Points (HACCP) system, we ensure that every stage of our production meets the highest benchmarks for hygiene and risk management.
Haira Farms (Pvt) Ltd operates under a robust Food Safety Management System (FSMS) certified by the Sri Lanka Standards Institute (SLSI). Our processes are strictly assessed and approved in accordance with SLS ISO 22000:2018, ensuring that we identify, prevent, and control food safety hazards at every step of our supply chain.
Our facility is officially recognized by the Sri Lanka Standards Institute for its rigorous Good Manufacturing Practices (GMP). By integrating the latest international guidelines (CXC 1-1969) and local standards (SLS 143:2022), Haira Farms (Pvt) Ltd ensures a controlled and safe environment. Specifically, our meat processing protocols comply with SLS 1564:2017, guaranteeing that every product we deliver meets the strictest health and safety criteria.
This endorsement provides our consumers with the assurance that all our products are Halal. Our certification reflects our respect for diverse consumer needs and our dedication to transparent, high-quality manufacturing.
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